manolz.blogg.se - Lemon rice

The milk gives the rice a soft, creamy texture and flavor.

For an even creamier texture, I’ve seen recipes where the rice is cooked in broth and milk instead of water.

For an added depth of flavor, prepare the rice using chicken broth instead of water.

Then add the extra ingredients as directed in the recipe card below. Prepare your rice as you normally would, in a rice cooker, instant pot or on the stove.

No need to complicate the rice cooking process.

Enhance your dining experience right in your own kitchen with this decadent yet simple side dish.

The delicate lemon flavor pairs beautifully with simple spices that give off not only a glorious flavor, but savory aroma as well. I spent years serving boring rice to my family before discovering that adding a few simple pantry staples takes ordinary rice from bland to brilliant in no time! It’s not just healthy it’s absolutely divine! It goes perfectly with chicken, pork, veggies, kabobs, or just on its own.

Move over, plain white rice! This Lemon Rice will become your new go-to side dish for just about anything.